Vikalinka · by Julia Frey of Vikalinka★ 5.0 (5)
Pan Fried Garlic Mushrooms with Parmesan
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 17%
CARBS 8G23% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 10G63% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender mushrooms pan-fried in butter and olive oil with rosemary, garlic, and finished with Parmesan and fresh parsley. A quick and elegant vegetable side dish.
sidebritish🍳 skilletgluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 2 tbsp butter
- 600g / 21 oz white or chestnut mushrooms (brown button mushrooms) (or wild mushrooms of your choice, sliced thickly)
- salt to taste
- 1 tsp chopped fresh rosemary (or 1/2 tsp dried rosemary)
- 3 cloves garlic (pressed)
- 4 tbsp grated Parmesan (plus more for serving)
- 1 tbsp fresh parsley
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 17%
CARBS 8G23% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 10G63% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 352mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.