Rasa Malaysia · by Bee Yinn Low★ 4.5 (14)
Pan Fried Fresh Water Prawn
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 17%
CARBS 2G9% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 6G56% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried shrimp with soy, shaoxing wine, garlic, and scallions. Simple, quick, and deeply savory. A light protein dish ready in 30 minutes.
mainchineseshellfish🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 fresh water prawn (jumbo prawn or big tiger prawn)
- 1 ½ tablespoons cooking oil
- 2 cloves garlic (coarsely chopped)
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- ½ teaspoon sugar
- 1 tablespoon chopped scallions
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 17%
CARBS 2G9% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 6G56% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 324mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 28mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.