Pan Fried Dumplings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-crisped pan-fried dumplings filled with pork, shrimp, and cabbage, infused with ginger and soy. Freezer-friendly and perfect for weeknight cravings or weekend entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 pack dumpling wrappers (round-shaped or homemade dumpling wrappers)
- oil (for pan-frying)
- 150 ml water (for steaming)
- Chinese black vinegar (or Japanese ponzu, for dipping)
- 8 oz ground pork
- 4 oz shrimp (shelled and deveined, cut into small pieces)
- 2 oz cabbage (finely shredded)
- 1 teaspoon ginger (grated )
- 1 teaspoon scallion (chopped )
- 2 tablespoons soy sauce
- 1 teaspoon Chinese Shaoxing wine (or rice wine, optional)
- ½ teaspoon sesame oil
- 3 dashes ground white pepper
- 1 pinch salt
- 1 cup all-purpose flour
- ¼ cup water (plus 1 teaspoon water)
- extra all-purpose flour (for dusting and rolling)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 216mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 16mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.