Small Town Woman · by Beth Pierce★ 5.0 (19)
Pan Fried Chicken with Cream Gravy
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 74%
CARBS 23G19% OF CAL
3G FIBER16G OTHER4G TOTAL SUGAR
FAT 27G50% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken breasts coated in seasoned flour and topped with a creamy gravy made in the same skillet. A classic comfort food with tender chicken and rich, savory sauce.
mainamericanchicken🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon white pepper
- 2 large chicken breasts split in half lengthwise creating 4
- 2/3 cup all purpose flour
- 1/2 cup buttermilk
- 4 tablespoons canola oil
- 2 tablespoons butter
- 2 tablespoons flour
- 2/3 cup low sodium chicken broth
- 2/3 cup milk
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 74%
CARBS 23G19% OF CAL
3G FIBER16G OTHER4G TOTAL SUGAR
FAT 27G50% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 805mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.