Wholesome Yum · by Maya Krampf★ 4.5 (18)
Pan Fried Chicken Thighs (So Juicy)
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 75%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 32G66% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken thighs with a buttery pan sauce, ready in 20 minutes. Juicy, flavorful, and simple.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium Bone-in chicken thighs ((~2 lb))
- 1 tsp Sea salt
- 3/4 tsp Paprika
- 3/4 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/4 tsp Black pepper
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 3/4 cup Chicken broth, reduced sodium
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 75%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 32G66% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 161mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 6mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.