Pan Fried Brie with Peppered Honey and Olives
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, melted brie coated in breadcrumbs and pan-fried until golden, then drizzled with peppered honey and scattered with olives and capers. It's an elegant appetizer that disappears quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup honey
- 1/2-1 teaspoon black pepper (plus more for serving)
- 1 (8-10 ounce) Brie wheel
- 1 large egg, beaten
- 1/2 cup Panko bread crumbs
- 1/2 cup extra virgin olive oil
- 2 cups mixed olives, pitted
- 2 tablespoons thinly sliced lemon zest ((from about 1 lemon))
- 1 pinch crushed red pepper flakes
- 2 tablespoon drained capers
- 1 tablespoon fresh thyme leaves, plus more for serving
- crackers and/or bread, for serving
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1214mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.