
The Endless Meal · by Kristen Stevens★ 4.9 (81)
Pan Fried Boneless Pork Chops with Honey Garlic Herb Butter
NUTRITION · PER SERVING22M COOK
CAL 21%·PRO 83%
CARBS 6G6% OF CAL
0G FIBER4G SUGAR2G OTHER
FAT 26G57% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried pork chops with a golden sear, finished with a honey garlic herb butter. Tender and juicy with a gourmet finishing touch.
mainamericanpork🍳 skilletgluten free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 thick-cut boneless pork chops (see notes)
- 2 teaspoons Italian seasoning
- 2 teaspoons sea salt
- 1 teaspoon fresh ground pepper
- 1 tablespoon oil
- 4 tablespoons salted butter (at room temperature)
- 1 tablespoon honey
- 1 tablespoon minced parsley
- 2 cloves garlic (grated on a microplane or very finely minced)
At a glance
PER SERVING · TIME 22M
CAL 21%·PRO 83%
CARBS 6G6% OF CAL
0G FIBER4G SUGAR2G OTHER
FAT 26G57% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 506mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
