Pan Fried Boneless Pork Chops with Honey Garlic Herb Butter
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The Endless Meal · by Kristen Stevens4.9 (81)

Pan Fried Boneless Pork Chops with Honey Garlic Herb Butter

NUTRITION · PER SERVING22M COOK
CAL 21%·PRO 83%
CARBS 6G6% OF CAL
0G FIBER4G SUGAR2G OTHER
FAT 26G57% OF CAL
10G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-fried pork chops with a golden sear, finished with a honey garlic herb butter. Tender and juicy with a gourmet finishing touch.

mainamericanporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 thick-cut boneless pork chops (see notes)
  • 2 teaspoons Italian seasoning
  • 2 teaspoons sea salt
  • 1 teaspoon fresh ground pepper
  • 1 tablespoon oil
  • 4 tablespoons salted butter (at room temperature)
  • 1 tablespoon honey
  • 1 tablespoon minced parsley
  • 2 cloves garlic (grated on a microplane or very finely minced)
PREP
5M
SODIUM
506MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.