Belly Full · by Amy Flanigan★ 5.0 (10)
Pan Fried Bananas
NUTRITION · PER SERVING8M COOK
CAL 6%·PRO 2%
CARBS 25G83% OF CAL
2G FIBER10G ADDED20G INTRINSIC0G OTHER31G TOTAL SUGAR
FAT 2G17% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bananas caramelized in butter and brown sugar with cinnamon, creating a sweet, tender dish with crispy edges. Serve warm as a dessert on its own or over ice cream, pancakes, or crepes for a quick treat.
dessertamericangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tbsp honey (maple syrup also works)
- 1 tbsp water
- 1 tsp brown sugar
- ¼ tsp cinnamon
- ½ tbsp butter
- 1 large banana (slightly under-ripe, peeled, cut into ¾" slices)
At a glance
PER SERVING · TIME 8M
CAL 6%·PRO 2%
CARBS 25G83% OF CAL
2G FIBER10G ADDED20G INTRINSIC0G OTHER31G TOTAL SUGAR
FAT 2G17% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 4m
- Sodium
- 9mg
- Total sugar
- 31g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 16mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.