Food Faith Fitness · by Amelia Mapstone★ 5.0 (3)
Pan Dulce
NUTRITION · PER SERVING170M COOK
CAL 21%·PRO 19%
CARBS 52G51% OF CAL
5G FIBER14G ADDED1G INTRINSIC32G OTHER15G TOTAL SUGAR
FAT 18G39% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, airy Mexican bread rolls with a sugary topping. Delicate and lightly sweetened, traditionally enjoyed with coffee or hot chocolate.
dessertmexicanbaked good🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup whole milk
- 2 1/2 teaspoons active dry yeast
- 4 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 3/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 1 cup all-purpose flour
- 2/3 cup powdered sugar
- 1/2 cup unsalted butter (room temperature)
- 1 1/2 teaspoons vanilla extract
- Food coloring (optional)
At a glance
PER SERVING · TIME 170M
CAL 21%·PRO 19%
CARBS 52G51% OF CAL
5G FIBER14G ADDED1G INTRINSIC32G OTHER15G TOTAL SUGAR
FAT 18G39% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 169mg
- Total sugar
- 15g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.