Preppy Kitchen · by John Kanell★ 4.9 (148)
Pan Dulce
NUTRITION · PER SERVING178M COOK
CAL 22%·PRO 17%
CARBS 63G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC42G OTHER19G TOTAL SUGAR
FAT 17G35% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan Dulce (conchas) are sweet Mexican bread rolls with a soft, moist crumb and a thin sugar shell on top. Far superior to store-bought, these are perfect for breakfast or a sweet snack.
dessertmexicanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 package dry yeast (or 1 tablespoon)
- 3/4 cup milk
- ½ cup butter (melted)
- 1/2 cup sugar (divided)
- 3 eggs (room temperature)
- 1 teaspoon salt
- 1 tsp vanilla extract
- 4 1/2 cups flour
- 1/2 cup unsalted butter (very soft)
- 1 cup powdered sugar
- 1 cup flour
- 1 tbsp vanilla extract
- Optional: food coloring cocoa powder (cinnamon)
At a glance
PER SERVING · TIME 178M
CAL 22%·PRO 17%
CARBS 63G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC42G OTHER19G TOTAL SUGAR
FAT 17G35% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 282mg
- Total sugar
- 19g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.