Recipes from Italy · by Silvana Nava★ 5.0 (1)
Pan di Spagna Recipe (Italian Sponge Cake)
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 11%
CARBS 34G73% OF CAL
1G FIBER19G ADDED0G INTRINSIC14G OTHER19G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic Italian sponge cake with a soft, airy crumb made from eggs, sugar, and flour. This foundational cake serves as an ideal base for layered desserts and fillings.
componentitalian🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 eggs
- 150 g granulated sugar (- ¾ cup)
- 75 g flour (- ½ cup)
- 75 g potato starch (- ½ cup)
- ½ lemon zest or 3 drops of vanilla essence (optional)
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 11%
CARBS 34G73% OF CAL
1G FIBER19G ADDED0G INTRINSIC14G OTHER19G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 49mg
- Total sugar
- 19g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.