Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Pan de Polvo (Mexican shortbread cookies)
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 20%
CARBS 73G42% OF CAL
8G FIBER16G ADDED0G INTRINSIC49G OTHER16G TOTAL SUGAR
FAT 39G51% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, crumbly Mexican shortbread cookies infused with cinnamon and anise, traditionally made with lard and coated in cinnamon sugar while warm. These nostalgic cookies are beloved at weddings, holidays, and family gatherings.
dessertmexican🥄 saucepan🔥 oven
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb all-purpose flour
- 3 Tbsp cornstarch
- ½ lb pork lard (or butter)
- ½ cup sugar
- ½ tsp salt
- 1 stick cinnamon
- 1 anise star
- 1 cup water
- 1 ½ tsp ground cinnamon
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 20%
CARBS 73G42% OF CAL
8G FIBER16G ADDED0G INTRINSIC49G OTHER16G TOTAL SUGAR
FAT 39G51% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 196mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.