Pan de Muerto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan de muerto is a soft, slightly sweet Mexican bread flavored with orange zest and anise, traditionally made for Día de los Muertos. The fluffy crumb and delicate spicing make it a festive treat to celebrate the holiday.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅔ cup whole milk
- 2 ¼ teaspoons active dry yeast
- ½ cup granulated sugar
- 2 ½ cups bread flour
- 2 ½ cups all-purpose flour
- 1 teaspoon fine salt
- 1 teaspoon anise seed
- 1 cup unsalted butter, (melted)
- 4 large eggs
- 2 teaspoons orange zest ((about 2 medium oranges))
- 1 teaspoon oil
- ¼ cup unsalted butter, (melted)
- 1 teaspoon orange zest ((about 1 orange))
At a glance
PER SERVING · TIME 280M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 450mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 76mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.