Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (11)
Pan de Muerto (Bread of the Dead)
NUTRITION · PER SERVING155M COOK
CAL 69%·PRO 81%
CARBS 188G55% OF CAL
23G FIBER36G SUGAR128G OTHER
FAT 43G28% OF CAL
22G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan de Muerto is a soft, slightly sweet Mexican bread flavored with orange and anise, traditionally made for Día de los Muertos. Shaped with decorative dough bones and sprinkled with sugar.
componentmexicanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 stick unsalted butter
- ½ cup milk
- ½ cup water
- 5 to 5 ½ cups all-purpose flour (divided)
- 2 packages active-dry yeast
- 1 teaspoon salt
- 1 tablespoon whole anise seed
- ½ cup granulated sugar
- 2 tablespoons orange extract
- zest of one orange
- 4 eggs
- 2 tablespoons grated orange zest
- 1/3 cup fresh orange juice
At a glance
PER SERVING · TIME 155M
CAL 69%·PRO 81%
CARBS 188G55% OF CAL
23G FIBER36G SUGAR128G OTHER
FAT 43G28% OF CAL
22G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 902mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1019mg
- Calcium
- 197mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.