Preppy Kitchen · by John Kanell★ 5.0 (2)
Pan de Muerto
NUTRITION · PER SERVING135M COOK
CAL 28%·PRO 21%
CARBS 71G51% OF CAL
2G FIBER52G OTHER18G TOTAL SUGAR
FAT 26G42% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orange and anise-spiced sweet bread loaves traditional to Día de Los Muertos. Lightly sweet and fluffy, these are eaten plain or with coffee as a breakfast or snack bread.
mainmexicanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer⚡ microwave🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ½ cup whole milk ((120g))
- 1 cup unsalted butter (room temperature and divided (227g))
- 4½ cups all-purpose flour (divided (562g))
- 1 tablespoon instant yeast ((9g))
- ⅔ cup granulated sugar (divided (133g))
- 3 large eggs
- 1 tablespoon orange zest ((1 large orange))
- 1 tablespoon orange blossom water
- 1½ teaspoons anise seeds
- 1 teaspoon salt
At a glance
PER SERVING · TIME 135M
CAL 28%·PRO 21%
CARBS 71G51% OF CAL
2G FIBER52G OTHER18G TOTAL SUGAR
FAT 26G42% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 326mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.