Pan de Camote
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan de camote rolls made with sweet potatoes for natural sweetness and fluffy texture. Soft and pillowy, perfect for breakfast or merienda with coffee or hot chocolate. A comforting traditional Mexican bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large sweet potato (about 8 oz or 1 cup mashed)
- 4 cups all-purpose flour
- 2 ½ teaspoons instant yeast
- 6 Tablespoons butter (+ more for brushing)
- ⅓ cup sugar
- 1 medium egg
- ½ cup milk
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 149mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 95mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.