The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (30)
Pan Con Tomate (Spanish Tomato Bread)
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 7%
CARBS 28G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread rubbed with garlic and topped with grated tomato and olive oil. A simple Spanish tapa that's perfect for appetizers or snacking.
starterspanish🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 loaf ciabatta bread, (or similar hearty bread)
- 3 tomatoes, (large and very ripe tomatoes are best, I used heirloom tomatoes)
- Extra virgin olive oil,
- 1 to 2 garlic cloves, (sliced in half)
- sea salt, (or kosher salt)
- splash of fresh lime juice ((optional))
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 7%
CARBS 28G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 269mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 0.93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.