Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (14)
Pan Con Tomate (Spanish Tomato Bread)
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 7%
CARBS 25G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER0G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish tapa of crusty bread rubbed with garlic and topped with fresh tomato, olive oil, and salt. Simple, rustic, and perfect for snacking or a light appetizer.
starterspanish🍪 sheet pan🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 large tomatoes (ripe )
- 4 tbsp olive oil (extra virgin)
- 1/8 tsp kosher salt
- 1 loaf rustic bread (such as ciabatta)
- 2 cloves garlic (peeled)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 7%
CARBS 25G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER0G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 286mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 0.93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.