Pan con Tomate (Spanish Tomato Bread)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spanish tomato bread made by toasting crusty bread, rubbing it with garlic, and topping with fresh tomatoes, olive oil, and salt. A simple, rustic starter that highlights quality ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz rustic loaf or French baguette (sliced 1/4 inch thick)
- 2-3 garlic cloves (peeled and left whole)
- 3 ripe medium tomatoes (cut in half)
- kosher salt to taste
- freshly cracked black pepper
- 4 tsp extra virgin olive oil
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 450mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 1mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.