Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Pan con Tomate Recipe (Spanish Tomato Bread)
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 6%
CARBS 24G71% OF CAL
1G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 2G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted crusty bread rubbed with garlic and slathered with fresh tomato, olive oil, and flaky sea salt. This simple Spanish tapa is a perfect light appetizer or snack with bright, fresh flavors.
starterspanish🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large (very ripe tomatoes (about 10 ounces))
- 3 cloves garlic (minced)
- Sea salt
- 1 loaf ciabatta bread (or other crusty bread loaf or baguettes – Italian bread works GREAT for this)
- Extra-virgin olive oil (divided)
- Flaky sea salt
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 6%
CARBS 24G71% OF CAL
1G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 2G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 289mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 2mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.