Pan con Tomate
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted garlic bread topped with fresh tomato, good olive oil, and flaky salt. A simple Spanish classic that's equally at home as breakfast, tapa, or snack. Best made with quality ingredients and eaten immediately.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 loaf crusty baguette* (cut into thick slices)
- 4 medium Campari tomatoes* (or 2 large vine tomatoes)
- 1 Tablespoon + more for pan extra virgin olive oil*
- pinch flakey sea salt (, (maldon or fleur de sel))
- 1 clove garlic
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 517mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 4mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.