The Defined Dish · by Alex★ 5.0 (4)

Pan con Tomate

Name: Pan con Tomate
Cuisine: spanish
Ingredients: 2 large beefsteak tomatoes; 2 cloves garlic; 1 french baguette, cut in half lengthwise and sliced into 4 inch pieces (see notes); extra virgin olive oil ((preferably olive oil from Spain)); coarse salt, for serving (I use Maldon)

NUTRITION · PER SERVING—

CAL 26%·PRO 32%

CARBS 77G58% OF CAL

4G FIBER64G OTHER8G TOTAL SUGAR

FAT 18G30% OF CAL

3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Toasted bread rubbed with fresh garlic and ripe tomato, then drizzled with olive oil and salt. A classic Spanish appetizer that's simple, bright, and perfect for parties or casual meals.

starterspanishdairy freegluten freeveganvegetarian

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Ingredients

2 large beefsteak tomatoes
2 cloves garlic
1 french baguette, cut in half lengthwise and sliced into 4 inch pieces (see notes)
extra virgin olive oil ((preferably olive oil from Spain))
coarse salt, for serving (I use Maldon)

At a glance

PER SERVING

CAL 26%·PRO 32%

CARBS 77G58% OF CAL

4G FIBER64G OTHER8G TOTAL SUGAR

FAT 18G30% OF CAL

3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Sodium: 841mg
Total sugar: 8g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 334mg
Calcium: 89mg
Iron: 6mg

Estimated from ingredients; USDA coverage varies by food.

PREP: —
SODIUM: 841MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Pan con Tomate

Nutrition & ingredients

Ingredients

At a glance