Six Sisters' Stuff · by Steph Loaiza★ 5.0 (10)
Pan Butter Biscuits Recipe
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 12%
CARBS 28G46% OF CAL
3G FIBER20G OTHER5G TOTAL SUGAR
FAT 11G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery biscuits baked in a pan with a golden, tender crumb. Warm and comforting, they pair well with savory or sweet meals.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup butter (unsalted) ((1 stick))
- 2 ½ cups all-purpose flour
- 1 ½ Tablespoons baking powder
- 2 Tablespoons sugar
- 1 ½ teaspoon salt
- 1 ¾ cup buttermilk ((see note below))
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 12%
CARBS 28G46% OF CAL
3G FIBER20G OTHER5G TOTAL SUGAR
FAT 11G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 433mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.