Diethood · by Katerina Petrovska
Pambazos
NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 32%
CARBS 55G41% OF CAL
4G FIBER47G OTHER5G TOTAL SUGAR
FAT 29G48% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican street food sandwich with chorizo and potato filling, dipped in guajillo sauce, and topped with lettuce, onion, and cotija cheese. Savory, tangy, and hearty.
mainmexicansandwichpork🍪 sheet pan🍲 stockpot🍳 skillet🌀 blender🔥 oven
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 guajillo peppers
- boiling water (enough to cover the peppers)
- 2 tablespoons olive oil
- ½ white onion (diced)
- 2 garlic cloves
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 large russet potatoes (peeled and diced)
- 1½ tablespoons canola oil
- 8 ounces chorizo (casings removed if needed)
- 1 teaspoon Mexican oregano
- ½ teaspoon smoked paprika
- additional kosher salt to taste
- 6 Telera bread rolls (sliced in half)
- ¼ cup olive oil
- ½ cup pickled red onion
- 1 cup shredded romaine lettuce
- ¾ cup crumbled cotija cheese
- ¼ cup Mexican crema (or sour cream)
- ⅓ cup tomato salsa
At a glance
PER SERVING · TIME 75M
CAL 27%·PRO 32%
CARBS 55G41% OF CAL
4G FIBER47G OTHER5G TOTAL SUGAR
FAT 29G48% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 1126mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 134mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.