365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Pam's Casserole
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 22%
CARBS 56G56% OF CAL
8G FIBER0G ADDED4G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 16G37% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mashed potato casserole enriched with cream cheese, butter, and half-and-half. It's a comforting side dish that can be made in an Instant Pot, slow cooker, or traditional oven.
sideamericancasserole♒ steamer🥘 pressure cooker⏲️ slow cooker🥧 baking dishgluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 pounds Russet potatoes, peeled
- 4 oz cream cheese
- ½ cup half and half
- ½ cup butter
- 1 tsp garlic salt
- 1 tsp Lawry’s seasoning salt
- 1 tsp kosher salt
- 1 tsp black pepper
- Paprika
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 22%
CARBS 56G56% OF CAL
8G FIBER0G ADDED4G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 16G37% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 757mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1395mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.