Simply Scratch · by Laurie McNamara
Paloma Slush
NUTRITION · PER SERVING485M COOK
CAL 8%·PRO 1%
CARBS 24G61% OF CAL
1G FIBER1G OTHER23G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen, refreshing tequila cocktail with grapefruit and lime juice, served in a salt-rimmed glass. Perfect for warm weather entertaining.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- grapefruit juice (fresh or cold pressed)
- fine salt (I used pink Himalayan)
- 1 grapefruit (cut into wedges)
- 1/2 cup tequila blanco
- 1/2 cup simple syrup (see notes)
- 1/4 cup lime juice
At a glance
PER SERVING · TIME 485M
CAL 8%·PRO 1%
CARBS 24G61% OF CAL
1G FIBER1G OTHER23G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 301mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 13mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.