Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)
Paloma Recipe (Paloma Cocktail)
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 1%
CARBS 9G23% OF CAL
0G FIBER3G ADDED5G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refreshing tequila cocktail with fresh grapefruit juice and lime. A light, citrusy summer favorite that's easy to make.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 ounces tequila (blanco is best)
- 2 ounces fresh grapefruit juice
- ½ ounce fresh lime juice
- ¼ ounce simple syrup (or use agave)
- 2 dashes grapefruit bitters (optional)
- Soda water to top (1-2 ounces - or use Fresca, Squirt, or Topochico)
- Ice
- Coarse sea salt (to rim the glass - or salt + tajin for a spicy version)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 1%
CARBS 9G23% OF CAL
0G FIBER3G ADDED5G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 781mg
- Total sugar
- 8g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 17mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.