Isabel Eats · by Isabel Orozco-Moore★ 4.8 (6)
Paloma Recipe
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 1%
CARBS 7G10% OF CAL
0G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Mexican cocktail with tequila, tart grapefruit juice, lime, and sparkling water. Light and citrusy, perfect for warm weather gatherings.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 ounces blanco tequila (blanco or reposado)
- 2 ounces fresh grapefruit juice
- ½ ounce lime juice (about 1 tablespoon)
- 2 ounces sparkling water (or club soda)
- Lime wedge and kosher salt (for rimming glass)
- Ice
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 1%
CARBS 7G10% OF CAL
0G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 807mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 19mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.