Once Upon a Chef · by Jennifer Segal★ 5.0 (1)
Paloma
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 5%
CARBS 36G53% OF CAL
4G FIBER3G ADDED29G INTRINSIC1G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, crisp cocktail of fresh grapefruit juice, lime, tequila, and a touch of simple syrup topped with club soda. Refreshing and easy to sip.
drinkmexicandairy freegluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Kosher salt, for the rim
- 1 grapefruit wedge
- 2 oz fresh grapefruit juice
- ½ oz fresh lime juice, from 1 lime
- ¼ oz simple syrup ((or 1 tsp honey or agave nectar))
- 2 oz tequila or mezcal
- 2 oz club soda
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 5%
CARBS 36G53% OF CAL
4G FIBER3G ADDED29G INTRINSIC1G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 813mg
- Total sugar
- 32g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 50mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.