The Forked Spoon · by Jessica Randhawa★ 4.7 (28)
Paloma Cocktail Recipe
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 4%
CARBS 31G47% OF CAL
4G FIBER12G ADDED12G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tequila-based cocktail with fresh grapefruit juice, lime, and soda, rimmed with chili salt. Refreshing and fruity, a fun Mexican cocktail for summer.
drinkmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 tablespoon kosher salt
- 1 tablespoon chili powder
- 1 tablespoon granulated sugar
- Chili Salt ((or just kosher salt))
- Ice
- 2 fluid ounces tequila
- 2 fluid ounces fresh grapefruit juice
- 1 tablespoon fresh lime juice
- 1 teaspoon sugar ((optional))
- 2 fluid ounces club soda (or grapefruit soda)
- Grapefruit and lime wedges (for serving)
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 4%
CARBS 31G47% OF CAL
4G FIBER12G ADDED12G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 11842mg
- Total sugar
- 24g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.