Jo Cooks · by Joanna Cismaru★ 5.0 (4)
Paloma
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 4%
CARBS 37G53% OF CAL
4G FIBER4G ADDED22G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Paloma cocktail combining tequila, grapefruit juice, and lime with a salt rim. Sweet, tart, and fizzy, it's a classic Mexico City drink perfect for warm weather.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 ounce tequila
- 2 ounce grapefruit juice (fresh)
- 2 ounce sparkling water (such as Perrier or club soda)
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon sugar
- ice
- coarse salt (for glass rim)
- grapefruit slices
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 4%
CARBS 37G53% OF CAL
4G FIBER4G ADDED22G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 792mg
- Total sugar
- 26g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 69mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.