Sweet Simple Vegan · by Sweet Simple Vegan
Palitaw Recipe (Sweet Filipino Rice Cake)
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 3%
CARBS 20G71% OF CAL
1G FIBER6G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 3G26% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy Filipino rice cakes made from glutinous rice flour with a sweet sesame and coconut coating. A delightful snack or light dessert.
dessertfilipinobaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups glutinous rice flour/sweet rice flour
- 1 cup water
- 1 cup shredded coconut
- ½ cup sugar
- ¼ cup toasted sesame seeds
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 3%
CARBS 20G71% OF CAL
1G FIBER6G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 3G26% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 3mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 27mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.