Pinch of Yum · by Lindsay Ostrom★ 4.7
Palitaw
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 3%
CARBS 20G89% OF CAL
0G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Filipino glutinous rice flour dumpling coated in coconut and sugar, a traditional dessert from the Philippines. Light, chewy, and naturally sweet, it's a simple treat that comes together quickly. An authentic taste of Filipino cuisine.
dessertfilipino🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4 1/2 cups glutinous rice flour
- 2 cups water
- sugar for dusting
- shredded coconut for dusting
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 3%
CARBS 20G89% OF CAL
0G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 3mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 3mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.