Paleo Running Momma · by Michele★ 4.7 (13)
Paleo Zucchini Pasta with Spicy Shrimp Marinara {Whole30}
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 50%
CARBS 12G15% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 17G51% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini noodles topped with spicy shrimp in a tomato-based marinara sauce. Light, dairy-free, and compliant with paleo and Whole30 diets for weeknight dinners.
mainpastashellfish🥄 saucepan🍳 skilletdairy freegluten freepaleowhole30
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Nutrition & ingredients
Ingredients
serves 2- 3 small-med zucchinis (peeled and spiralized)
- 8 oz shrimp (peeled and ready to cook)
- generous pinch sea salt
- 1/4 tsp smoked paprika
- 1 tbsp cooking fat of choice
- 1 15 oz can organic diced tomatoes (drained)
- 1-2 tbsp olive oil
- 2 cloves garlic* chopped
- 2 tsp Italian seasoning blend
- 1/4 cup chopped fresh basil
- 1/2 tsp salt (or to taste)
- 1/4 tsp crushed red pepper
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 50%
CARBS 12G15% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 17G51% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1153mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 184mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.