Paleo Running Momma · by Michele★ 4.4 (118)
Paleo Zucchini Carbonara {Whole30, DF, Low Carb}
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 19%
CARBS 4G8% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 18G77% OF CAL
12G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini noodles tossed with bacon and a creamy dairy-free egg sauce. Low-carb and paleo-friendly with natural umami flavors.
mainamericanpastapork🥄 saucepan🍳 skilletdairy freegluten freepaleowhole30
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Nutrition & ingredients
Ingredients
serves 4- 3-4 medium zucchini (spiralized*)
- 1 tsp salt - to “sweat” the zucchini
- 6 slices nitrate free bacon (sugar-free for Whole30, cut into small pieces)
- 3 cloves garlic (minced)
- 2 large eggs (preferably pasture raised)
- 2-3 Tbsp nutritional yeast ((For a "cheesy" flavor"))
- 1/2 tsp arrowroot starch
- 1/4 tsp fine grain sea salt (or up to 1/2 tsp to taste)
- 1/4 tsp black pepper (or to taste)
- 1/2 cup coconut cream (or full fat coconut milk)
- Chopped parsley for garnish
- Crushed red pepper (optional)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 19%
CARBS 4G8% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 18G77% OF CAL
12G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 940mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.