Erin Lives Whole · by Erin Antoniak★ 4.9 (35)
Paleo Zucchini Brownies
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 11%
CARBS 20G31% OF CAL
4G FIBER14G SUGAR2G OTHER
FAT 20G68% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies made with almond flour and hiding shredded zucchini for moisture and nutrition without detectable vegetable flavor. They're low-carb, paleo-friendly, and decadently chocolatey.
dessertamericanbaked good🔥 oven🥧 baking dishdairy freegluten freepaleovegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 eggs
- 1/2 cup maple syrup
- 1/2 cup coconut oil
- 1/4 cup almond butter
- 1 tsp vanilla
- 1 cup almond flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2/3 cup cocoa powder
- 1 cup finely shredded zucchini
- 1/2 cup chocolates chips + more for sprinkling on top
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 11%
CARBS 20G31% OF CAL
4G FIBER14G SUGAR2G OTHER
FAT 20G68% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 92mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.