Foolproof Living · by Aysegul Sanford★ 5.0 (10)
Paleo Zucchini Bread with Almond Flour (No Banana)
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 22%
CARBS 19G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 30G73% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist zucchini bread made with almond flour and topped with chocolate chips. Grain-free and suitable for paleo and keto diets.
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View the full recipe on Foolproof Living →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups shredded zucchini ((255gr) ~ 2 medium zucchini)
- 2 cups almond flour (240 gr)
- 1/2 teaspoon baking soda
- ½ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- 2 large eggs (at room temperature)
- ¼ cup grapeseed or coconut oil (melted and cooled)
- ½ cup coconut sugar ((66gr) )
- 1 teaspoon vanilla extract
- ½ cup walnuts (chopped)
- ¼ cup semi-sweet chocolate chips (as a garnish)
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 22%
CARBS 19G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 30G73% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 206mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.