Paleo Zucchini Bread (Gluten Free, Dairy Free)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy quick bread made with almond flour and naturally sweetened with maple syrup, studded with chocolate chips and shredded zucchini. Paleo-friendly and free of gluten and dairy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups almond flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1.5 tsp cinnamon
- 1/4 tsp nutmeg
- 2 eggs
- 1 banana (mashed)
- 1/3 cup almond butter or cashew butter
- 1/4 cup maple syrup
- 1 tsp vanilla
- 1 cup grated zucchini (squeezed dry to take out extra water. Skin can be left on.)
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2062mg
- Total sugar
- 193g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3176mg
- Calcium
- 949mg
- Iron
- 22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2062MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.