Bakerita · by Rachel Conners★ 5.0 (3)
Paleo Zucchini Bread
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 12%
CARBS 12G30% OF CAL
3G FIBER4G ADDED2G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 10G59% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A paleo-friendly zucchini quick bread with almond flour, sweetened naturally and studded with toasted walnuts. Moist and tender with warm spice.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 eggs (room temperature)
- 3 tablespoons coconut sugar (see Notes)
- ¼ cup unsweetened applesauce
- 1 tablespoon coconut oil (melted)
- 1 cup grated zucchini (water squeezed out after measuring)
- 1¼ cups (5 oz.) almond flour
- ¼ cup 1 oz. tapioca flour, you can also use arrowroot starch
- 2 tablespoons 1 oz. coconut flour
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup walnuts (toasted and chopped, optional)
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 12%
CARBS 12G30% OF CAL
3G FIBER4G ADDED2G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 10G59% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 329mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.