Paleo Zucchini Bread
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The Defined Dish · by Alex★ 4.6 (13)

Paleo Zucchini Bread

NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 19%
CARBS 43G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 33G62% OF CAL
4G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A paleo zucchini bread made with almond flour and sweetened with coconut sugar. Moist and spiced with warm flavors, a grain-free treat.

dessertamericanbaked gooddairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 packed cups shredded, unpeeled zucchini, (370 grams, shredded on the large holes of a grater)
  • 3 large eggs, (room temperature)
  • ¼ cup unsweetened almond milk (or non-dairy milk of choice)
  • 2 tbsp fresh lemon juice
  • ½ cup extra-virgin olive oil or avocado oil
  • ¾ cup coconut sugar
  • 2 tsp vanilla extract
  • 1 ½ cups superfine almond flour
  • ½ cup arrowroot starch
  • 2 tbsp flaxseed meal
  • 1 ½ tsp baking soda
  • ¼ tsp kosher salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg, (optional)
  • 1 heaping tbsp lemon zest, (zest of one lemon)
  • 2 heaping tbsp orange zest, (zest of one small orange)
  • 4 Medjool dates, (pitted and finely chopped)
  • ½ cup walnuts, (finely chopped)
  • 2 tbsp turbinado sugar, (optional)
PREP
20M
SODIUM
327MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.