Gnom-Gnom · by Paola van der Hulst★ 4.6 (10)
Paleo, Whole30 & Keto Marinara Sauce
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 15%
CARBS 45G27% OF CAL
13G FIBER0G ADDED0G INTRINSIC6G OTHER25G TOTAL SUGAR
FAT 52G70% OF CAL
7G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, traditional Italian marinara sauce made with canned tomatoes, garlic, and herbs. Works well for paleo, whole30, and keto diets.
condimentitalian🍳 skilletdairy freegluten freeketopaleoveganvegetarianwhole30
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 28-ounce can whole peeled tomatoes (San Marzano preferably)
- 1 cup water
- 1/4 cup extra virgin olive oil
- 7 cloves garlic (slivered crosswise)
- 3/4-1 teaspoon kosher salt (to taste)
- pinch red pepper flakes (or cayenne pepper)
- 1/4 teaspoon dried oregano (more to taste)
- 1 large basil spring (or 1/2 teaspoon basil)
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 15%
CARBS 45G27% OF CAL
13G FIBER0G ADDED0G INTRINSIC6G OTHER25G TOTAL SUGAR
FAT 52G70% OF CAL
7G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1585mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2732mg
- Calcium
- 50mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.