Paleo Running Momma · by Michele★ 4.6 (173)
Paleo Whole30 Easy Homemade Mayo
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 1%
CARBS 0G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 16G100% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade mayonnaise made with egg, lemon, mustard, and olive oil in minutes. Creamy and fresh-tasting, suitable for paleo and Whole30 eating.
condiment🌀 blenderdairy freegluten freepaleovegetarianwhole30
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 large whole egg (preferably pasture raised)
- 2 tsp fresh lemon juice
- 2 tsp spicy brown mustard
- 1/4 tsp salt
- 3/4 cup light tasting olive oil - not extra virgin (or avocado oil if preferred)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 1%
CARBS 0G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 16G100% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 76mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 3mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.