Lexi's Clean Kitchen · by Lexi★ 5.0 (3)
Paleo Veggie Mushroom Burgers
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 18%
CARBS 17G32% OF CAL
4G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 13G58% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plant-based burgers made with mushrooms, sweet potato, walnuts, and almond flour. Flavorful, freezer-friendly, and grain-free.
mainamerican🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons olive oil (divided)
- 1 medium sweet potato (about 9 ounces, peeled and sliced thinly)
- 16 ounces mushrooms (cleaned and sliced)
- 1 medium red onion (sliced)
- 1/4 cup walnuts
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon sea salt (more to taste)
- 1/4 teaspoon black pepper (more to taste)
- 3/4 cup almond flour
- 1 egg
- 1 teaspoon chia seeds
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 18%
CARBS 17G32% OF CAL
4G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 13G58% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 16mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.