The Real Food Dietitians · by The Real Food Dietitians★ 4.6
Paleo Vegan Pancakes
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 15%
CARBS 29G39% OF CAL
3G FIBER22G OTHER4G TOTAL SUGAR
FAT 18G54% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, grain-free pancakes made with almond and tapioca flour, egg-free and vegan-friendly. A delicious paleo breakfast option topped with fruit sauce.
mainbaked good🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup almond flour
- 3/4 cup tapioca flour
- 1 Tbsp. baking powder
- 1/4 tsp. sea salt
- 2/3 cup unsweetened almond milk
- 2 tsp. apple cider vinegar
- 1 Tbsp. maple syrup
- 1 Tbsp. coconut oil, melted
- 1 tsp. pure vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 15%
CARBS 29G39% OF CAL
3G FIBER22G OTHER4G TOTAL SUGAR
FAT 18G54% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 26mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 142mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.