Paleo & Vegan Cheese Sauce (Dairy-Free)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, dairy-free cheese sauce made with nuts and nutritional yeast that works as a topping for vegetables, nachos, or pasta. A paleo and vegan alternative to traditional cheese sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1.25 cups stock (vegetable or chicken)
- 1/4 cup macadamia oil (or olive oil)
- 1.5 tablespoons tapioca flour (or arrowroot flour)
- 1/4 cup nutritional yeast flakes
- 1 tablespoon white miso paste (shiro)
- 2 tablespoons lemon juice
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 cup almond meal (or ground cashew nuts)
- A pinch of sea salt to taste
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 784mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.