Paleo Running Momma · by Michele
Paleo Vanilla Cupcakes with Rich Chocolate Ganache
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 17%
CARBS 36G35% OF CAL
4G FIBER6G OTHER27G TOTAL SUGAR
FAT 28G61% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist paleo vanilla cupcakes made with almond flour and coconut milk, topped with rich chocolate ganache. Grain-free and dairy-free, these have intense sweet vanilla flavor.
dessertamericanbaked good🥄 saucepan🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 large eggs
- 1 cup organic coconut sugar
- 2 Tbsp full fat coconut milk**
- 1 and 1/2 tsp pure vanilla extract
- 1/4 cuporganic coconut oil (melted and cooled)
- 2 cupsblanched almond flour
- 1/4 cuptapioca flour/starch
- 3/4 tsp baking soda
- pinch salt
- 2/3 cup full fat coconut milk**
- 1 cup Enjoy Life Chocolate Chunks (what I used or any dairy & soy free chocolate chips)
- 3 tbsp creamy cashew or almond butter (I used cashew butter for the creaminess)
- 1 tsp pure vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 17%
CARBS 36G35% OF CAL
4G FIBER6G OTHER27G TOTAL SUGAR
FAT 28G61% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 136mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 159mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.