Paleo Running Momma · by Michele★ 5.0 (2)
Paleo Tuna Salad with Avocado, Bacon and Chipotle Aioli
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 49%
CARBS 6G5% OF CAL
3G FIBER2G OTHER1G TOTAL SUGAR
FAT 43G78% OF CAL
7G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of tuna, bacon, and avocado bound with a chipotle-spiced aioli and served over greens. Protein-rich and quick, with a spicy kick.
mainamericansaladfishshellfish🌀 blenderdairy freegluten freepaleo
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 egg
- 1/2 tbsp brown mustard
- 2 tsp fresh lemon juice
- 1/4 tsp fine grain sea salt
- 1/2 tsp ground chipotle pepper
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1/2 cup light flavored olive oil
- Immersion blender
- 2 5 oz cans Bumble Bee Solid White Albacore drained
- 4 slices nitrate free bacon (sugar free for Whole30 cooked until crisp, drained, and crumbled)
- 1/3 cup finely chopped red pepper
- 1/2 medium avocado
- 1/4 cup of the above recipe for Chipotle Aioli
- 1-2 tbsp fresh chives for garnish
- Extra squeeze of fresh lemon *
- Salad greens for serving
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 49%
CARBS 6G5% OF CAL
3G FIBER2G OTHER1G TOTAL SUGAR
FAT 43G78% OF CAL
7G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 640mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.