Bowl of Delicious · by Elizabeth Lindemann★ 4.7 (6)
Paleo Tuna Cakes with Lemon Dill Aoil
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 39%
CARBS 6G6% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 32G75% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Panfried tuna cakes made with almond flour and bound with egg, served with a lemon dill aioli. Protein-rich and low-carb, perfect for meal prep or a quick dinner.
mainamericanfish⚙️ food processor🍳 skilletdairy freegluten freepaleo
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 onion (roughly chopped)
- 1/2 red bell pepper (roughly chopped)
- 1 clove garlic (roughly chopped)
- 10 oz. canned tuna in water (drained (2 small cans))
- 1 egg
- 1/2 cup almond flour
- kosher salt (to taste)
- black pepper (to taste)
- 2 tablespoons extra-virgin olive oil (for frying)
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill
- juice of one lemon
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 39%
CARBS 6G6% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 32G75% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 649mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.