Paleo Thanksgiving Stuffing with Pumpkin Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free Thanksgiving stuffing made with pumpkin bread cubes, sautéed vegetables, dried cranberries, and pecans. It's hearty and flavorful with traditional holiday spices, perfect as a main side dish for holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf Simple Paleo Pumpkin Bread (completely cooled)
- 1 large apple (I like granny smith or pink lady diced)
- 1/2 large onion (or 1 small chopped)
- 2 stalks celery (chopped)
- 3 tbsp divided grass-fed butter, ghee, or coconut oil for cooking
- 3 tbsp fresh herb "poultry seasoning" mix of rosemary (sage, and thyme - finely chopped*)
- 1/2 tsp fine grain sea salt (or to taste, divided)
- black pepper to taste
- 3 tbsp broth (chicken, turkey, your own bone broth, etc.)
- 1 egg (whisked)
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans**
- extra sea salt and pepper to taste
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 40m
- Sodium
- 394mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.