Paleo Thai Turkey Burgers {Whole30, Keto}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Thai-inspired turkey burgers with sriracha mayo, ginger, and cilantro, served in lettuce wraps or on buns with slaw. Ready in 25 minutes with intense flavor from sesame oil and coconut aminos.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup homemade paleo mayo (or store bought paleo mayo, like Primal Kitchen or Sir Kensington's)
- 2-3 teaspoons Paleo friendly sriracha sauce (- I used Yellowbird)
- 1 clove garlic (minced)
- 1 tablespoon fresh lime juice
- 1 teaspoon sesame oil
- 1 lb ground turkey (- not too lean)
- 1/2 small red onion (diced)
- 2 tablespoons cilantro (minced)
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1 tablespoon paleo friendly sriracha sauce
- 2 teaspoons coconut aminos
- 1/4 teaspoon sea salt
- Avocado oil or nonstick cooking spray
- 2 cups slaw mix
- 1 scallion (thinly sliced)
- 2 tablespoons lime juice
- 1 tablespoon avocado oil (or olive oil)
- Sea salt and black pepper (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 317mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.